خشکبار – Dried Fruit

DATE

Type Natur N.W/G.W (kg) Require Cold Storage
Mozafati Semi Dry 10/10.5 YES
Kabkab Semi Wet 10/10.4 NO
Zahedi Semi Dry/Dry 10/10.5 NO
Khase Semi Dry 10/10.5 NO
Piarom Semi Dry 10/10.5 NO
Rabbi Semi Dry 10/10.5 NO
Sayer Semi Dry 10/10.5 NO

 


PISTACHIO

Name Int Type Size A Size B Size C Size D
Kalleh Ghouchi Jumbo 24-26 22-24 20-22 18-20
Fandoghi Round 30-32 28-30 26-28 24-26
Akbari Long 24-26 22-24 20-22 18-20
Ahmad Aghaei Long 28-30 26-28 24-26 22-24
Badami Long 30-32 28-30 26-28 24-26

 


SAFFRON

Type Detail
ALL-RED (SARGOL) Similar to coupe and it is derived from Bunch saffron i.e. the white or yellow parts of saffron threads are cut by scissors and then using static electricity they are separated from the red parts. The remaining parts are completely red and they are really pure and without style. This kind of saffron has very high coloring power (240 usp or higher).
NEGIN Highest coloring power (higher than 250 usp) among the other kinds and its volume is higher too.
POUSHAL Contains filaments which have 2 or 3 mm style. Its coloring power is about 220 usp.
BUNCH (DASTEYI) Consists of both style and red-colored stigma. It is also called Red& White in which the red part is about 70% to 75% and the style is about 25% and 30%. According to Iran's Standard it is called filament 4%.
STYLE (KONJ) It is the yellow or white parts of saffron threads which are separated from Red-colored stigma. In fact this part of saffron thread cannot be defined as pure saffron. It does not contain the dye crocin that gives food a rich golden color. It is mostly applied for medicinal usages.